Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour
Crossref DOI link: https://doi.org/10.1007/s10068-017-0006-5
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwak, Jieun
Yoon, Mi-Ra
Lee, Jeom-Sig
Lee, Jeong-Heui
Ko, Sanghoon
Tai, Thomas H.
Won, Yong-Jae
License valid from 2017-02-01