Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot of Actinidia arguta) and samnamul (shoot of Aruncus dioicus) extract
Crossref DOI link: https://doi.org/10.1007/s10068-017-0015-4
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jihee
Choe, Eunok
License valid from 2017-02-01
