Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s10068-017-0016-3
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Ok-Ju
License valid from 2017-02-01