Rheological properties of rice flour treated with mild solutions of citric acid
Crossref DOI link: https://doi.org/10.1007/s10068-017-0017-2
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Hee-Jung
Choi, Hyun-Wook
Kim, Byung-Yong
Baik, Moo-Yeol
License valid from 2017-02-01