Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments
Crossref DOI link: https://doi.org/10.1007/s10068-017-0018-1
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Na-Young
Kang, Chon-Sik
Kim, Hak-Sin
License valid from 2017-02-01