Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus
Crossref DOI link: https://doi.org/10.1007/s10068-017-0023-4
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nanasombat, Suree
Treebavonkusol, Patcharee
Kittisrisopit, Sunisa
Jaichalad, Thitirut
Phunpruch, Saranya
Kootmas, Achaporn
Nualsri, Imboon
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