Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts
Crossref DOI link: https://doi.org/10.1007/s10068-017-0031-4
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hwang, Kyung-A
Hwang, Yu-Jin
Hwang, In Guk
Song, Jin
Cho, Soo Muk
License valid from 2017-02-01