Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea
Crossref DOI link: https://doi.org/10.1007/s10068-017-0038-x
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Da Yeon
Ha, Jae Ho
Lee, Myung Ki
Cho, Yong Sun
License valid from 2017-02-01