The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility
Crossref DOI link: https://doi.org/10.1007/s10068-017-0052-z
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Cheon-Seok
Park, Inmyoung
License valid from 2017-04-01
