Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
Crossref DOI link: https://doi.org/10.1007/s10068-017-0053-y
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Ling
Hedegaard, Rikke V.
Skibsted, Leif H.
License valid from 2017-04-01