Effects of ozone treatment on physicochemical properties of Korean wheat flour
Crossref DOI link: https://doi.org/10.1007/s10068-017-0059-5
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Min Jung
Kim, Mi Jeong
Kwak, Han Sub
Lim, Seung-Taik
Kim, Sang Sook
License valid from 2017-04-01