Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
Crossref DOI link: https://doi.org/10.1007/s10068-017-0065-7
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tilahun, Shimeles
Park, Do Su
Taye, Adanech Melaku
Jeong, Cheon Soon
License valid from 2017-04-01