Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables
Crossref DOI link: https://doi.org/10.1007/s10068-017-0073-7
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hwang, Jin-Ha
Yoon, Jae-Hyun
Bae, Young-Min
Choi, Mi-Ran
Lee, Sun-Young
Park, Ki-Hwan
License valid from 2017-04-01