Document is current

Any future updates will be listed below

Effect of Lactobacillus acidophilus Bauer and Bifidobacterium animalis ssp. lactis BB12 on proteolytic changes in dry-cured loins

Crossref DOI link: https://doi.org/10.1007/s10068-017-0076-4

Published Online: 2017-06-08

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark