Document is current

Any future updates will be listed below

Bostrycin production by agro-industrial residues and its potential for food processing

Crossref DOI link: https://doi.org/10.1007/s10068-017-0082-6

Published Online: 2017-05-29

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark