Optimization of recombinant Zea mays transglutaminase production and its influence on the functional properties of yogurt
Crossref DOI link: https://doi.org/10.1007/s10068-017-0083-5
Published Online: 2017-06-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Hongbo
Cui, Yanhua
Zhang, Lanwei
Zhang, Lili
Liu, Hui
Yu, Jinghua
License valid from 2017-06-01