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Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability

Crossref DOI link: https://doi.org/10.1007/s10068-017-0100-8

Published Online: 2017-05-29

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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