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Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles

Crossref DOI link: https://doi.org/10.1007/s10068-017-0101-7

Published Online: 2017-06-29

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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