Effects of two enzyme extracts of Aspergillus niger on green tea aromas
Crossref DOI link: https://doi.org/10.1007/s10068-017-0108-0
Published Online: 2017-06-13
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ni, Hui
Hao, Sun
Zheng, Fuping
Zhang, Liangzhen
Lee, Bolim
Wang, Yaqi
Chen, Feng
License valid from 2017-06-01