Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-017-0115-1
Published Online: 2017-08-03
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Min-Kyung
Choi, Hye-Sun
Kim, Young-Suk
Cho, In Hee
License valid from 2017-08-01