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Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions

Crossref DOI link: https://doi.org/10.1007/s10068-017-0122-2

Published Online: 2017-07-24

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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