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Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp

Crossref DOI link: https://doi.org/10.1007/s10068-017-0123-1

Published Online: 2017-07-13

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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