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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

Crossref DOI link: https://doi.org/10.1007/s10068-017-0132-0

Published Online: 2017-07-27

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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