Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria
Crossref DOI link: https://doi.org/10.1007/s10068-017-0136-9
Published Online: 2017-07-26
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yemiş, Gökçe Polat
Candoğan, Kezban
License valid from 2017-07-26
