Spent coffee as a rich source of antioxidative compounds
Crossref DOI link: https://doi.org/10.1007/s10068-017-0144-9
Published Online: 2017-07-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Bogyoung
Koh, Eunmi
License valid from 2017-07-13