Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein
Crossref DOI link: https://doi.org/10.1007/s10068-017-0147-6
Published Online: 2017-07-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun-Wook
Kim, Yuan H. Brad
Hwang, Ko-Eun
Kim, Tae-Kyung
Jeon, Ki-Hong
Kim, Young-Boong
Choi, Yun-Sang
License valid from 2017-07-13