Production of wheat gluten hydrolyzates by enzymatic process at high pressure
Crossref DOI link: https://doi.org/10.1007/s10068-017-0152-9
Published Online: 2017-08-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Namsoo
Funding for this research was provided by:
Korea Food Research Institute
License valid from 2017-08-02