Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells
Crossref DOI link: https://doi.org/10.1007/s10068-017-0156-5
Published Online: 2017-08-18
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Leeseon
Kim, Yunyoung
Kwon, Oran
Kim, Ji Yeon
License valid from 2017-08-01
