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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels

Crossref DOI link: https://doi.org/10.1007/s10068-017-0157-4

Published Online: 2017-09-22

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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