Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
Crossref DOI link: https://doi.org/10.1007/s10068-017-0159-2
Published Online: 2017-08-17
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Jieun
Lee, Na-Kyoung
Paik, Hyun-Dong
License valid from 2017-08-17
