Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures
Crossref DOI link: https://doi.org/10.1007/s10068-017-0160-9
Published Online: 2017-09-20
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taha, Soad
El Abd, Moniur
De Gobba, Cristian
Abdel-Hamid, Mahmoud
Khalil, Ensaf
Hassan, Doaa
License valid from 2017-09-20