Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
Crossref DOI link: https://doi.org/10.1007/s10068-017-0166-3
Published Online: 2017-10-23
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Hui-Chuan
Hsu, Jue-Liang
Chang, Chi-I.
Tan, Fa-Jui
License valid from 2017-10-01