Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali
Crossref DOI link: https://doi.org/10.1007/s10068-017-0172-5
Published Online: 2017-08-28
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Ye-Jin
Baik, Moo-Yeol
Kim, Byung-Yong
License valid from 2017-08-28
