Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design
Crossref DOI link: https://doi.org/10.1007/s10068-017-0182-3
Published Online: 2017-09-08
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghasemzadeh-mohammadi, Vahid
Zamani, Bahman
Afsharpour, Maryam
Mohammadi, Abdorreza
License valid from 2017-09-08