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Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder

Crossref DOI link: https://doi.org/10.1007/s10068-017-0184-1

Published Online: 2017-10-25

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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