Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)
Crossref DOI link: https://doi.org/10.1007/s10068-017-0198-8
Published Online: 2017-09-05
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Sun
Ko, Bong Soo
Jang, Hye-Jin
Park, Hee Jung
Oh, Se-Wook http://orcid.org/0000-0002-8580-6032
Funding for this research was provided by:
Ministry of Oceans and Fisheries (No.20150494)
License valid from 2017-09-05