Analysis of ethyl carbamate in plum wines produced in Korea
Crossref DOI link: https://doi.org/10.1007/s10068-017-0199-7
Published Online: 2017-11-30
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jung-Bin
Kim, Mina K.
Kim, Bo-Kyung
Chung, Yun-Hee
Lee, Kwang-Geun https://orcid.org/0000-0001-9389-7547
Funding for this research was provided by:
Ministry of Agriculture, Food and Rural Affairs
License valid from 2017-11-30