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Authors
Kang, Hyang-Rin
Kim, Ho-Sik
Mah, Jae-Hyung
Kim, Young-Wan
Hwang, Han-Joon https://orcid.org/0000-0003-1223-3998
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (KR) (314057-032-SB020)
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