Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment
Crossref DOI link: https://doi.org/10.1007/s10068-017-0209-9
Published Online: 2017-09-21
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Na, Soyoung
Kim, Jin-Hee
Rhee, Young Kyoung
Oh, Se-Wook http://orcid.org/0000-0002-8580-6032
Funding for this research was provided by:
Korea Food Research Institute (KR)
License valid from 2017-09-21