The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism
Crossref DOI link: https://doi.org/10.1007/s10068-017-0213-0
Published Online: 2017-11-13
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tian, Ya-qin
Li, Wen
Jiang, Zi-tao
Jing, Min-min
Shao, Yuan-zhi
Funding for this research was provided by:
Project of the National Natural Science Foundation of China (31660587)
License valid from 2017-11-13