Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratio
Crossref DOI link: https://doi.org/10.1007/s10068-017-0215-y
Published Online: 2017-12-01
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pal, Sayani
Bhattacharjee, Paramita
License valid from 2017-12-01
