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The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

Crossref DOI link: https://doi.org/10.1007/s10068-017-0240-x

Published Online: 2017-12-12

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Koo, Eun-Jeong

Kwon, Ki-Hyun

Oh, Se-Wook https://orcid.org/0000-0002-8580-6032
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (313032-03-3-HD020)

Ministry of Oceans and Fisheries (20130281)
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