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Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case

Crossref DOI link: https://doi.org/10.1007/s10068-017-0243-7

Published Online: 2017-12-12

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Toci, Aline Theodoro

de Moura Ribeiro, Marcos Vinícius

de Toledo, Paulo Roberto Aparecido Bueno

Boralle, Nivaldo

Pezza, Helena Redigolo

Pezza, Leonardo
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License valid from 2017-12-12