Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
Crossref DOI link: https://doi.org/10.1007/s10068-017-0245-5
Published Online: 2017-12-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koh, Wee Yin
Utra, Uthumporn
Rosma, Ahmad
Effarizah, Mohd. Esah
Rosli, Wan Ishak Wan
Park, Yong-Ha
License valid from 2017-12-12