Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit
Crossref DOI link: https://doi.org/10.1007/s10068-017-0247-3
Published Online: 2017-12-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Um, Min
Han, Tae-Ho
Lee, Jae-Won
Funding for this research was provided by:
National Research Foundation of Korea (KR) (2010-0020141)
License valid from 2017-12-12