Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase
Crossref DOI link: https://doi.org/10.1007/s10068-017-0249-1
Published Online: 2017-11-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sande, Denise http://orcid.org/0000-0002-4289-3279
Colen, Gecernir
dos Santos, Gabriel Franco
Ferraz, Vany Perpétua
Takahashi, Jacqueline Aparecida
License valid from 2017-11-14