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Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells

Published Online: 2017-12-12

Authors

Kim, Hyun Suk

Yu, Hyung-Seok

Lee, Jae Hoon

Lee, Gyu Whan

Choi, Seung Jun

Chang, Pahn-Shick

Paik, Hyun-Dong https://orcid.org/0000-0001-9891-7703
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (313021-3)
License Information

License valid from 2017-12-12

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