Physicochemical and in vitro digestion characteristics of size-different red ginseng powders
Crossref DOI link: https://doi.org/10.1007/s10068-017-0254-4
Published Online: 2017-12-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Yeong Eun
Ryu, Jina
Kim, Jun Tae
Suh, Seokjin
Hong, Geun-Pyo
Ko, Sanghoon
License valid from 2017-12-19