Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’
Crossref DOI link: https://doi.org/10.1007/s10068-017-0259-z
Published Online: 2017-12-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahmud, M. M. Chayan
Oh, Yejin
Kim, Tae-Hyeong
Cho, Yoo-Hyun
Lee, Young-Sang http://orcid.org/0000-0002-0049-1423
License valid from 2017-12-12