An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil
Crossref DOI link: https://doi.org/10.1007/s10068-017-0262-4
Published Online: 2017-12-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahjoob, Raheleh
Mohammadi Nafchi, Abdorreza
Omidbakhsh Amiri, Elahe
Farmani, Jamshid http://orcid.org/0000-0003-2963-3090
License valid from 2017-12-12